نتایج جستجو برای: crude fat

تعداد نتایج: 155889  

رضیان, سیدحمیدرضا , خواجه علی, فریبرز, نصیری مقدم, حسن ,

Effect of different sources of fat on performance of broiler chicks was studied. Three hundred and thirty six chicks were divided into 42 groups of 8 chicks per group. Seven isoenergetic and isonitrogenous diets, mainly based on corn and soybean meal were prepared and fed. These treatments were as follows: corn + soybean meal + (5% tallow, 5% cotton seed crude oil, 5% cotton seed soapstock, 2.5...

ژورنال: علوم آب و خاک 1999
رضیان, سیدحمیدرضا , خواجه علی, فریبرز, نصیری مقدم, حسن ,

Effect of different sources of fat on performance of broiler chicks was studied. Three hundred and thirty six chicks were divided into 42 groups of 8 chicks per group. Seven isoenergetic and isonitrogenous diets, mainly based on corn and soybean meal were prepared and fed. These treatments were as follows: corn + soybean meal + (5% tallow, 5% cotton seed crude oil, 5% cotton seed soapstock, 2.5...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
sahar lashgari majid javanmard

nowadays, the use of natural antioxidants as alternative antioxidants is more acceptable than synthetic antioxidants mainly for negative effects such as carcinogenicity and toxicity. this has led to an increasing interest in the search for natural antioxidants. the objectives of this study were to measure total crude phenolic compounds and in sorghum grain as natural antioxidant sources, to det...

Journal: :Journal of AOAC International 2009
Nancy Thiex

A number of analytical methods for constituents commonly measured in distillers dried grains (DDG) are practiced in laboratories serving the agricultural sector. A large interlaboratory variability among results has been observed in the industry. Methods for moisture, crude fat, and crude fiber are empirical, thus part of this variability can be attributed to the use of different methods of ana...

2007
Y. GUL M. SALIM B. RABBANI

The apparent digestibility coefficients of three protein levels of reference diets (without fish meal) and test diets (with fish meal) were estimated for Labeo rohita. Three test diets (test diet-I, test diet-II and test diet-III) and three reference diets (reference diet-I, reference diet-II and reference diet-III) having 28, 30 and 32% protein levels were prepared. Chromic oxide was used as a...

Journal: :iranian journal of science and technology (sciences) 2004
m. j. zamiri

the relationship between blood physiological attributes and carcass characteristics wasstudied in 40 randomly selected 8-month-old ram lambs of ghezel and mehraban (20 rams per breed)sheep. one day before slaughter, blood samples were obtained after a 24 hr fast. serum samples wereassayed for glucose, cholesterol, serum urea nitrogen (sun), total protein, albumin, triglycerides,creatinine, and ...

Journal: :Journal of animal science 2000
K Kuchida S Kono K Konishi L D Van Vleck M Suzuki S Miyoshi

Crude fat content of longissimus (ribeye) muscle of beef cattle was predicted from a ratio of fat area (RFA) to area of ribeye muscle calculated from computer image analysis (CIA). Cross sections of 64 ribeyes taken from the 6-7th rib from cattle at experiment station A and cross sections of 94 ribeyes taken from the 6-7th rib from cattle at Experiment Station B were used in this study. Slices ...

Journal: :Journal of AOAC INTERNATIONAL 1956

Journal: :iranian journal of applied animal science 2015
m.r. islam m.n. uddin m.r. akanda m.m.h. khan m.a. baset

milk urea nitrogen (mun) of dairy cows was determined in relation to breed. a total of forty (40) pabna and red chittagong dairy cattle each of twenty (20) were selected to know the milk composition, nutritional status and milk urea nitrogen. live weight of pabna cattle (187±14 kg) was higher than that of red chittagong cattle (174±4 kg). in pabna cattle milk yield (4.94 kg), minerals (0.15%) a...

Journal: :تولیدات دامی 0
فرشته جمیلی دانشجوی دکتری گروه علوم دامی، دانشکده کشاورزی، پردیس بین الملل، دانشگاه فردوسی مشهد، ابوالقاسم گلیان استاد گروه علوم دامی، دانشکده کشاورزی، دانشگاه فردوسی مشهد حسن کرمانشاهی استاد گروه علوم دامی، دانشکده کشاورزی، دانشگاه فردوسی مشهد احمد حسن آبادی استاد گروه علوم دامی، دانشکده کشاورزی، دانشگاه فردوسی مشهد حیدر زرقی استادیار گروه علوم دامی، دانشکده کشاورزی، دانشگاه فردوسی مشهد

the purpose of this study was to determine the effect of two levels of four commercial multi-enzymes on the apparent metabolizable energy corrected for nitrogen (amen) and digestibility of crude fat, crude protein, dry matter, and organic matter in broiler chickens through total excreta collection method. one hundred thirty male broiler chicks were assigned to 45 metabolic cages involving 9 tre...

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